Baked Pretzels You Have To Try

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Baked Pretzels

"Pretzels where the dough is blended in the bread gadget."

Ingredients :

1 cup beer
1 tablespoon margarine
2 tablespoons white sugar
1 teaspoon salt
3 cups all-purpose flour
three/4 teaspoon lively dry yeast
1 egg
1 tablespoon heat water (one hundred ten stages F/forty five tiers C)
2 tablespoons kosher salt

Instructions :

Prep : 20M	Cook : 18M	Ready in : 2H40M

Measure first 6 components so as listed into baking pan. Select: Dough/Pasta Setting and press start.
When the cycle is entire do away with dough to a gently floured surface. If essential, knead in sufficient flour to make dough clean to handle. Roll right into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull every strip right into a rope sixteen inches long. To form into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over backside of circle. Place on greased baking sheets. DO NOT LET RISE.
Combine gently overwhelmed egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (a hundred seventy five degrees C) oven for 18-20 minutes or until completed. Remove from sheets and allow pretzels cool on wire rack. Enjoy!

Notes :

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