Low-Cholesterol Blueberry Muffins II Tasty Recipes

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Low-Cholesterol Blueberry Muffins II

"Low-cholesterol cakes."

Ingredients :

1 half cups all-motive flour
1 cup sparkling blueberries
1 egg white
1 tablespoon vegetable oil
half cup skim milk
2 tablespoons margarine, melted
2 teaspoons baking powder
1/four teaspoon salt
1/2 cup white sugar

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 400 ranges F (205 degrees C). Use vegetable oil spray to grease 12-cup muffin tin. Set apart.
Mix 1/4 cup of the flour with the blueberries. Set aside. Beat egg white and 1 tablespoon oil lightly in bowl. Stir in milk and melted margarine or oil.
In separate bowl, mix together flour, baking powder, salt, and sugar. Sift dry ingredient aggregate over egg white aggregate. Stir simply lengthy enough to moisten flour. The batter will appearance lumpy. DO NOT OVERMIX. Fold in blueberries. Fill each tin -thirds full with batter. Bake in preheated oven 20-25 minutes or until golden brown.

Notes :

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