Kolaches I The Best Recipes

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Kolaches I

"A conventional Czech pastry, it may be filled with a variety of fillings."

Ingredients :

2 half of cups heat milk
1 half of (.25 ounce) packages energetic dry yeast
1/2 cup white sugar
half cup shortening
1 tablespoon salt
2 eggs
2 egg yolks
6 1/2 cups all-purpose flour
half of cup fruit preserves

Instructions :

Prep : 20M	Cook : 72M	Ready in : 2H10M

Pour heat milk over yeast, and permit dissolve. Then upload sugar, shortening, salt, eggs, egg yolks, and flour. Stir till properly blended. Remove dough to a nicely oiled bowl, and turn as soon as to coat the floor. Cover, and place in a warm spot. Allow to upward push until doubled in bulk, about 1 hour.
Dish out dough with a tablespoon, and roll into balls. Brush each with shortening, and let upward push until doubled in bulk.
Flatten the balls, and make a despair inside the facilities. Fill with fruit preserves. Allow to upward push.
Bake at 375 stages F (a hundred ninety tiers C) for 15 to 20 mins, or till gently browned.

Notes :

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