Jam Filled Buns Popular Recipes

Januari 24, 2020

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Jam Filled Buns

"These little buns will disappear in a flash."

Ingredients :

2 cups all-purpose flour
2 tablespoons white sugar
3 teaspoons baking powder
half teaspoon salt
half cup butter, chilled
1 egg
half cup bloodless milk
1/four cup raspberry jam

Instructions :

Prep : 20M	Cook : 14M	Ready in : 35M

In a massive bowl, whisk collectively flour, sugar, baking powder, and salt. Cut in butter or margarine till crumbly. Make a nicely within the center. Beat egg till mild and frothy, and mix in milk; pour suddenly into well. Stir lightly to shape a tender dough. Add extra milk if wanted.
Turn dough out onto a floured floor, and knead eight to ten instances. Pat or roll out to a few/four inch thickness. Using a spherical cookie cutter, push directly all the way down to reduce. Arrange well apart on a greased baking sheet. Make a deep hole in the center of each biscuit. Drop a small spoonful of jam into each hollow.
Bake in a preheated 450 stages F (230 tiers C) oven for 12 to 15 mins. Serve warm.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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