Chocolate Chip Sourdough Muffins The Best Recipes
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| Chocolate Chip Sourdough Muffins |
"Yummy cakes made with a sourdough starter, simply the way my grandmother (a expert baker) taught me."
Ingredients :
- 1 1/2 cups sourdough starter
- 1 egg, beaten
- 1/three cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 3/4 cups all-cause flour
- 1/2 cup white sugar
- 1 teaspoon floor cinnamon
- 1 cup milk chocolate chips
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- Preheat oven to four hundred stages F (2 hundred stages C). Lightly grease one 12-cup muffin tin.
- In a large bowl combine the sourdough starter, egg, milk, oil and vanilla. Stir inside the salt, flour, sugar and cinnamon till simply mixed. Fold within the chocolate chips.
- Fill muffin tins approximately 2/three of the manner complete. Bake at 400 tiers F (2 hundred tiers C) for 20 to twenty-five mins or until truffles test carried out.
Notes :
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