Bread Sticks Popular Recipes

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Bread Sticks

"Soft bread sticks from frozen dinner roll dough. These are just like what many restaurants serve."

Ingredients :

2 (8 ounce) programs refrigerated dinner roll dough
1/4 cup margarine, melted
1 tablespoon garlic salt
1/4 cup grated Parmesan cheese
2 tablespoons sesame seeds (optionally available)

Instructions :

Prep : 15M	Cook : 12M	Ready in : 57M

Lightly grease one huge baking sheet.
Divide every roll in 1/2. Roll dough between arms to make a four-inch long stick. Place sticks on the prepared baking sheet. Brush gently with egg white or melted butter or margarine. Sprinkle with garlic salt. Sprinkle with parmesan cheese or sesame seeds. Cover and permit to rise till doubled in length, approximately half-hour.
Bake in a preheated 350 tiers F (one hundred seventy five tiers C) oven for 12 minutes or until golden brown. Do no longer overbake as those burn easily on the bottom.

Notes :

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