Banana Oat Muffins Best Dishes

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Banana Oat Muffins

"A healthful and scrumptious morning treat!"

Ingredients :

1 1/2 cups unbleached all-purpose flour
1 cup rolled oats
half of cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
half of teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
half teaspoon vanilla extract
1 cup mashed bananas

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Combine flour, oats, sugar, baking powder, soda, and salt.
In a huge bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and integrate thoroughly. Stir the flour aggregate into the banana mixture until simply mixed. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
Bake at four hundred stages F (205 stages C) for 18 to 20 mins.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it evenly, and make clean-up less difficult.

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