Banana Nut Muffins Best Dishes

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Banana Nut Muffins

"A banana muffin with out the guilt."

Ingredients :

1 half of cups all-motive flour
1 half teaspoons baking powder
1/four teaspoon baking soda
1/eight teaspoon salt
2 egg whites
1 cup mashed bananas
3/four cup white sugar
3 tablespoons vegetable oil
1 teaspoon lemon zest
1/four cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 35M

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Spray muffin tins with non-stick cooking spray.
In huge bowl, stir together flour, baking powder, soda, and salt.
In a medium bowl, beat egg whites barely. Stir in bananas, sugar, oil, and lemon peel. Add to flour aggregate, stirring simply until combined. Stir in walnuts. Fill muffin pan cups 2/three complete.
Bake for about 20 to 25 minutes, or till tops are lightly browned. Remove muffins from pan.

Notes :

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