Maple Muffins Popular Recipes
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| Maple Muffins |
"Delicious, mild truffles with actual maple syrup."
Ingredients :
- 1 1/2 cups all-reason flour
- 1/four cup white sugar
- 2 teaspoons baking powder
- half teaspoon salt
- 1/4 cup shortening
- 1/four cup rolled oats
- 1 egg, crushed
- half of cup milk
- half of cup actual maple syrup
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 30M |
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- Preheat oven to four hundred ranges F (205 ranges C). Grease the cups of a 12-cup muffin pan.
- Sift collectively flour, sugar, baking powder and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Add egg, milk, and syrup. Stir handiest until dry substances are moistened. Fill greased muffin tins 3/four full.
- Bake for 18 to twenty mins. Remove from oven, and let stand a few minutes earlier than getting rid of cakes from the pan.
Notes :
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