Irresistible Irish Soda Bread Best Family Recipes
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| Irresistible Irish Soda Bread |
"A very smooth, very good tasting bread. Best if made the day earlier than, or several hours before serving."
Ingredients :
- three cups all-motive flour
- 1 tablespoon baking powder
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 egg, lightly beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 325 tiers F (a hundred sixty five stages C). Grease a 9x5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend egg and buttermilk collectively, and add all of sudden to the flour aggregate. Mix just till moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a cord rack. Wrap in foil for several hours, or overnight, for best flavor.
Notes :
- Reynolds® Aluminum foil may be used to keep meals wet, cook it calmly, and make clean-up less difficult.
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