Irish Soda Bread I So Tasty

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Irish Soda Bread I

"This recipe was given to me through my mom, Agnes Walters. It is made with bitter cream and continually comes out wet and keeps for several days."

Ingredients :

four cups all-reason flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint bitter cream
1 cup raisins

Instructions :

Prep : 10M	Cook : 20M	Ready in : 1H10M

Preheat oven to 325 levels F (one hundred sixty five ranges C). Grease two 8x4 inch loaf pans.
Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and blend till simply combined. Distribute batter calmly between the two pans.
Bake loaves at 325 levels F (a hundred sixty five stages C) for 1 hour.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, prepare dinner it flippantly, and make easy-up simpler.

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