Hot Water Cornmeal Bread So Tasty

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Hot Water Cornmeal Bread

"This is a Monday Baking Day kind of recipe: it makes as a minimum per week's really worth of bread and dinner rolls."

Ingredients :

4 cups boiling water
1 cup cornmeal
2/three cup molasses
half teaspoon baking soda
half cup margarine
2 tablespoons salt
4 cups cold water
1/4 cup warm water (a hundred and ten stages F/forty five tiers C)
1 (.25 ounce) bundle energetic dry yeast
20 1/2 cups bread flour

Instructions :

Prep : 30M	Cook : 72M	Ready in : 2H40M

Place boiling water right into a massive mixing bowl. Stir cornmeal slowly into boiling water to make mush, stirring continuously to cast off large lumps. Add baking soda to molasses, and beat until mild and foamy. Add molasses mixture to cornmeal combination. Mix in butter or margarine and salt. Stir in cold water to make combination lukewarm. Dissolve yeast in 1/4 cup warm water, and upload to cornmeal aggregate. Gradually add flour.
Turn dough out onto a gently floured surface, and knead till smooth. Place in a large greased bowl. Grease the top of the dough. Cover with a moist cloth, and permit to upward push till doubled.
Punch down dough, and divide into 6 parts. Shape 4 elements into loaves, and region in 9 x 5 inch loaf pans. Use the remaining dough to make into 2 dozen rolls. Allow to upward push until doubled.
Bake at 350 degrees F (175 ranges C) for 35 to forty mins, or till brown.

Notes :

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