Easy Blueberry Muffins I Good Recipes

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Easy Blueberry Muffins I

"These truffles are really delicious. The key is in NOT blending the batter too much: the much less you mix, the better the truffles are. You can update the blueberries with chocolate chips to make an even better muffin--so my kids say."

Ingredients :

1 cup milk
1 egg
1/three cup vegetable oil
2 cups all-motive flour
2 teaspoons baking powder
half of cup white sugar
half of cup fresh blueberries

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

Preheat oven to 400 tiers F (205 degrees C). Line a 12-cup muffin tin with paper liners.
In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only some strokes. Spoon batter into cups.
Bake for 20 mins. Serve warm.

Notes :

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