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Beer Bread I

"Beer Bread is a brief bread to make to accompany any beef dish. The type of beer you operate will change the taste."

Ingredients :

1 (12 fluid ounce) can or bottle beer
three cups self-rising flour
three tablespoons white sugar

Instructions :

Prep :	Cook : 12M	Ready in :

In a big bowl, blend together the sugar and flour. Add beer and keep to mix, first the usage of a timber spoon, then your arms. Batter can be sticky. Pour right into a 9 x five inch greased loaf pan.
Bake at 350 ranges F (175 stages ) for 50 for 60 mins. The top will be crunchy, and the insides could be tender. Serve topped with butter or cheese unfold.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it frivolously, and make clean-up simpler.

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