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| Beer Bread I |
"Beer Bread is a brief bread to make to accompany any beef dish. The type of beer you operate will change the taste."
Ingredients :
- 1 (12 fluid ounce) can or bottle beer
- three cups self-rising flour
- three tablespoons white sugar
Instructions :
| Prep : | Cook : 12M | Ready in : |
|---|
- In a big bowl, blend together the sugar and flour. Add beer and keep to mix, first the usage of a timber spoon, then your arms. Batter can be sticky. Pour right into a 9 x five inch greased loaf pan.
- Bake at 350 ranges F (175 stages ) for 50 for 60 mins. The top will be crunchy, and the insides could be tender. Serve topped with butter or cheese unfold.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals moist, cook dinner it frivolously, and make clean-up simpler.
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