Banana Chip Muffins I Best Dishes
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| Banana Chip Muffins I |
"Cake-like texture with the popular banana chocolate taste."
Ingredients :
- 1 three/4 cups all-reason flour
- half cup white sugar
- 1 tablespoon baking powder
- half of teaspoon salt
- half cup semisweet chocolate chips
- 1 egg
- 1/four cup vegetable oil
- 1/4 cup milk
- 1 cup mashed bananas
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 35M |
|---|
- Measure flour, sugar, baking powder, salt, and chocolate chips right into a big bowl. Mix very well, and make a well inside the middle.
- Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour combination into the well. Stir simplest to moisten. Batter could be lumpy. Fill greased muffin cups three/four full.
- Bake at four hundred ranges F (205 stages C) for 20 to 25 minutes.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/elimination from the pan.
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