Baked Pumpkin Bread Good Recipes
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| Baked Pumpkin Bread |
"This is a lower calorie quick bread that does not skimp on taste. Buttermilk ensures a moist crumb, too. Great for afternoon snack."
Ingredients :
- 1 half cups all-cause flour
- 1 1/four teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- half of teaspoon ground nutmeg
- 1 cup strong p.C. Pumpkin puree
- 1 cup packed brown sugar
- half of cup buttermilk
- 1 egg
- 2 tablespoons butter, softened
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 1H10M |
|---|
- Preheat oven to 350 levels F (one hundred seventy five levels C).
- Sift the flour, baking soda, salt, cinnamon and nutmeg right into a large bowl. Mix inside the pumpkin, brown sugar, buttermilk, egg and butter until nicely mixed. Pour right into a 9x5 inch loaf pan and smooth the top.
- Bake for 1 hour within the preheated oven, or till a toothpick inserted into the middle comes out clean.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook dinner it evenly, and make easy-up easier.
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