Baked Pumpkin Bread Good Recipes

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Baked Pumpkin Bread

"This is a lower calorie quick bread that does not skimp on taste. Buttermilk ensures a moist crumb, too. Great for afternoon snack."

Ingredients :

1 half cups all-cause flour
1 1/four teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
half of teaspoon ground nutmeg
1 cup strong p.C. Pumpkin puree
1 cup packed brown sugar
half of cup buttermilk
1 egg
2 tablespoons butter, softened

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 levels F (one hundred seventy five levels C).
Sift the flour, baking soda, salt, cinnamon and nutmeg right into a large bowl. Mix inside the pumpkin, brown sugar, buttermilk, egg and butter until nicely mixed. Pour right into a 9x5 inch loaf pan and smooth the top.
Bake for 1 hour within the preheated oven, or till a toothpick inserted into the middle comes out clean.

Notes :

Reynolds® Aluminum foil can be used to keep food moist, cook dinner it evenly, and make easy-up easier.

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