Pizza Crust II Best Family Recipes

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Pizza Crust II

"Tasty pizza crust! Dough may be frozen after being rolled out to apply at a later date. Cover it with the toppings of your preference."

Ingredients :

four cups warm water (a hundred and ten tiers F/forty five tiers C)
1/four cup white sugar
3 (.25 ounce) programs energetic dry yeast
2 teaspoons salt
11 cups all-purpose flour
1 teaspoon garlic powder
1 teaspoon dried oregano
6 tablespoons margarine
1 tablespoon cornmeal
1 tablespoon olive oil
half cup grated Parmigiano Reggiano cheese

Instructions :

Prep :	Cook : 60M	Ready in :

Dissolve yeast and sugar in 1 1/2 cups heat water. Let stand 5 to 6 minutes, until aggregate is foamy.
In a massive bowl, mix together 1/2 the flour, last water, garlic powder, salt, oregano, and margarine. Add yeast aggregate, and stir to mix. Work in closing flour half cup at a time till a smooth dough forms.
Transfer dough to a lightly floured surface, and knead for 10 mins. Put dough in massive plastic bag, and region in refrigerator. Let upward push till tripled in bulk.
For a spherical pizza, smash off about 2 cups of the dough. Grease a 15 inch round pan, and sprinkle gently with corn meal. Roll out the dough to suit the pan, stretching it to healthy. Brush crust with olive oil, and sprinkle with cheese. Add favored toppings.
Bake at 450 stages F (230 tiers C) for 18 to twenty minutes.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, prepare dinner it lightly, and make easy-up easier.

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