Onion Bread I Best Family Recipes

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Onion Bread I

"This flavorful loaf of bread gets a savory taste of onion way to the simple addition of a packet of onion soup blend."

Ingredients :

2 (.25 ounce) programs active dry yeast
3/4 cup heat water
2 cups milk
three tablespoons white sugar
2 half teaspoons salt
three tablespoons margarine
6 1/4 cups all-cause flour
1 (1 ounce) bundle dry onion soup mix

Instructions :

Prep :	Cook : 24M	Ready in :

Warm the milk in a small saucepan till it bubbles, then take away from heat. Let cool till lukewarm. In a big bowl, stir collectively yeast, heat water, and 1 teaspoon sugar. Set apart to proof.
Add milk, 2 2/3 tablespoons sugar, salt, butter or margarine, flour, and soup blend to the yeast within the bowl. Combine until dough forms, after which turn out on a lightly floured floor. Knead till dough is elastic. Oil a huge bowl. Place the dough inside the bowl, and flip several instances to coat. Cover the bowl with a damp fabric, and set apart in a heat place to rise for half-hour.
Divide dough in half of. Shape into loaves, and vicinity into two greased eight 1/2 x four half inch bread pans. Set aside to rise for 30 minutes.
Bake at 375 stages F (a hundred ninety tiers C) for forty mins. Loaf will sound hollow whilst carried out.

Notes :

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