Marron Layer Cake You Have To Try

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Marron Layer Cake

"A delectable mixture of chestnuts, chocolate, and yellow layer cake that makes a first rate birthday wonder!"

Ingredients :

• 2 cups white sugar
• four eggs
• 1 cup vegetable oil
• 1 cup white wine
• 2 1/2 cups all-cause flour
• half of teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• three/four cup sweetened chestnut puree
• 4 tablespoons unsalted butter
• four (1 ounce) squares semi-candy chocolate
• 3 tablespoons cream
• 1 teaspoon vanilla extract
• three/four cup confectioners' sugar
• 8 marrons glaces (candied chestnuts)

Instructions :

Prep :	Cook : 24M	Ready in :

• Preheat oven to 350 tiers F (one hundred seventy five tiers C). Grease and flour two nine inch round layer cake pans.
• Beat eggs and white sugar together with an electric mixer. Add oil, wine, flour, salt, baking powder, and 1 teaspoon vanilla. Beat for approximately 1 to at least one 1/2 minutes.
• Pour batter into pans and bake for about 30 to 35 mins or till cake checks carried out.
• Cool cakes in pans for 10 mins. Turn them out on cord rack and allow cool for at least 2 to 3 hours earlier than frosting.
• Using a cake slicer or a serrated knife cut each layer in half lengthwise. Arrange one layer on serving dish and unfold with one 1/3 of the chestnut puree, pinnacle with 2nd layer unfold 1/3 of chestnut puree on pinnacle, pinnacle with 1/3 layer and unfold remaining chestnut puree. Arrange last layer on pinnacle and set cake aside.
• To Make Icing: Melt butter and chocolate together inside the pinnacle a part of a double boiler. Once melted dispose of from warmness and whisk in cream, confectioners' sugar, and 1 teaspoon vanilla. Pour heat chocolate icing over pinnacle of cake and garnish with whole candied chestnuts.

Notes :

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