Maple Twists Popular Recipes
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| Maple Twists |
"Great for a vacation brunch."
Ingredients :
- three oz. Cream cheese, softened
- 1/four cup confectioners' sugar
- 2 tablespoons margarine, softened
- 1 cup packed brown sugar
- half of cup chopped walnuts
- 1/three cup maple flavored syrup
- 2 cups baking blend
- 1/four cup milk
- 2 tablespoons white sugar
- 1 egg
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 35M |
|---|
- Preheat oven to 425 stages F (220 C).
- Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
- Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread frivolously.
- Mix baking blend, milk, white sugar, and egg until dough bureaucracy. Beat vigorously 20 strokes. Gently easy dough right into a ball on a cloth-included board dusted with baking mix. Knead eight times.
- Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese aggregate. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in contrary directions. Arrange on the brown sugar mixture.
- Bake at 425 ranges F (220 C) till brown, about 15 mins. Invert on a heatproof serving plate. Refrigerate any final rolls.
Notes :
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