Maple Twists Popular Recipes

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Maple Twists

"Great for a vacation brunch."

Ingredients :

three oz. Cream cheese, softened
1/four cup confectioners' sugar
2 tablespoons margarine, softened
1 cup packed brown sugar
half of cup chopped walnuts
1/three cup maple flavored syrup
2 cups baking blend
1/four cup milk
2 tablespoons white sugar
1 egg

Instructions :

Prep : 20M	Cook : 16M	Ready in : 35M

Preheat oven to 425 stages F (220 C).
Mix cream cheese, confectioner's sugar, and margarine or butter. Reserve.
Mix brown sugar, nuts, and syrup in ungreased 13x9x2 inch pan. Spread frivolously.
Mix baking blend, milk, white sugar, and egg until dough bureaucracy. Beat vigorously 20 strokes. Gently easy dough right into a ball on a cloth-included board dusted with baking mix. Knead eight times.
Roll the dough out into a 16x9 inch rectangle. Spread with the cream cheese aggregate. Carefully fold the dough lengthwise into thirds. Press edges to seal securely. Cut into 16 1-inch strips. Gently twist ends of strips in contrary directions. Arrange on the brown sugar mixture.
Bake at 425 ranges F (220 C) till brown, about 15 mins. Invert on a heatproof serving plate. Refrigerate any final rolls.

Notes :

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