Cardamom Banana Bread Popular Recipes

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Cardamom Banana Bread

"This aromatic bread is better than original banana bread. If you do not have cardamom, you can alternative ground nutmeg. This bread keeps for five days with out refrigeration."

Ingredients :

2/three cup raisins
1/three cup dark rum
3 ripe bananas, mashed
3/4 cup packed brown sugar
1/3 cup canola oil
2 eggs
1 cup all-motive flour
3/four cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cardamom
half of cup chopped walnuts, toasted

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Preheat oven to 350 levels F (one hundred seventy five ranges C). Grease one 9x5 inch loaf pan.
In a small saucepan, integrate the raisins and the rum. Cook over medium warmth until simmering, then get rid of from the heat and allow to chill 10 mins.
In a big bowl, blend together the mashed bananas, brown sugar, canola oil, and eggs with an electric powered mixer for 1 minute. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and floor cardamom; stir into the egg aggregate with a spoon until nicely combined, Stir inside the walnuts and the rum soaked raisins remaining. Pour the batter into the prepared pan.
Bake within the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. Allow bread to chill barely earlier than putting off from the pan.

Notes :

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