Italian Bread II So Tasty

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Italian Bread II

"A simple crusty Italian style loaf bread."

Ingredients :

three cups unbleached all-purpose flour
1 tablespoon brown sugar
1 half of teaspoons salt
1 1/8 cups heat water (a hundred and ten ranges F/forty five tiers C)
1 half tablespoons olive oil
1 half teaspoons active dry yeast
1 egg
1 tablespoon water
1 tablespoon sesame seeds
1 tablespoon cornmeal

Instructions :

Prep : 10M	Cook : 12M	Ready in : 2H40M

Add all substances except egg, 1 tablespoon water, sesame seeds, and cornmeal into your bread system within the order counseled through the manufacturer. Select the dough cycle.
Divide dough into 2 elements and shape into loaves. Sprinkle cornmeal on greased baking sheet. Place loaves on pan seam aspect down. Brush pinnacle of loaves with water. Let rise til double, about 50 minutes.
Preheat oven to 375 tiers F (one hundred ninety ranges C).
Brush loaves with egg wash. Sprinkle with sesame seeds. Make four cuts approximately 1/4 inch deep throughout pinnacle of log. Place a pan of hot water in backside of oven. Bake bread for 25 to half-hour or until golden. To make a pleasant crusty bread, bake bread in the afternoon and pa into oven again for five minutes earlier than meal. Makes a completely crusty bread! You could be amazed how a good deal higher it is if you warmness it that final five mins. Try it. I found out this in a bread device class!

Notes :

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