Honey Bran Muffins You Have To Try

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Honey Bran Muffins

"These cakes are made with bran cereal, and sweetened with pineapple juice, brown sugar, and honey. The recipe requires the batter to be refrigerated for at the least three hours. It can be made the night time earlier than, and then baked in the morning. Makes 20 regular muffins, or 12 jumbo truffles."

Ingredients :

2 cups pineapple juice
2 cups golden raisins
1 cup packed brown sugar
half of cup vegetable oil
half of cup honey
five eggs, overwhelmed
2 cups all-cause flour
2 teaspoons baking soda
1 teaspoon salt
four cups whole bran cereal

Instructions :

Prep : 20M	Cook : 20M	Ready in : 3H45M

In a small bowl, integrate pineapple juice and raisins. Set apart.
In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set apart.
In a huge mixing bowl, integrate brown sugar, oil, honey, and eggs; mix properly. Add cereal combination, and blend nicely. Fold in the raisin mixture. Batter will be skinny; it will thicken as it chills. Cover, and refrigerate for at least three hours or overnight.
Stir chilled batter. Fill greased or paper coated muffin cups 3/four complete.
Bake in a preheated 400 degree F (205 diploma C) oven, for 20 to twenty-five mins. Cool in pan 10 minutes earlier than disposing of to a wire rack.

Notes :

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