Granny's Corn Flour Tortillas Popular Recipes

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Granny's Corn Flour Tortillas

"Granny made these and each time I lead them to I think of her. Hope you experience them! Serve those along with your favorite burrito or fajita recipe!"

Ingredients :

• 1 half cups all-reason flour
• 1 half of cups cornmeal
• 2 teaspoons baking powder
• three/four teaspoon salt
• 1 cup heat water (110 tiers F/45 ranges C)

Instructions :

Prep :	Cook : 12M	Ready in :

• In a large bowl, stir together the flour and cornmeal. Add baking powder and salt, and mix together nicely. Stir in water to form a crumbly dough. Work dough with your arms until it holds collectively.
• On a floured surface, knead dough until easy. Divide dough into 10 to twelve pieces. Roll every into the shape of a ball. Cover lightly with saran wrap and permit rest for 10 to 15 mins.
• Flatten every piece of dough with the aid of hand, then roll into a 8 to nine inch round.
• Heat a big skillet over medium warmness. Lightly grease the hot pan, and vicinity one tortilla in the pan. Cook tortilla till mild brown, turning to ensure same browning. Repeat with final tortillas.

Notes :

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