Butterfly Buns You Have To Try

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Butterfly Buns

"Small buns that resemble butterflies. All children love them"

Ingredients :

1 cup self-growing flour
1/four cup unsweetened cocoa powder
1 tablespoon hot water
1/4 cup margarine
1/four cup white sugar
1 egg
1/4 cup margarine
1 1/2 cups confectioners' sugar
half of teaspoon vanilla extract
2 tablespoons cherry jam

Instructions :

Prep : 20M	Cook : 12M	Ready in : 40M

Preheat oven 350 F (175 tiers C). Line a 12-cup-muffin-pan with paper baking cups.
Cream 1/four cup butter or margarine and white sugar collectively till pale yellow and fluffy. Gradually add small quantities of overwhelmed egg, beating constantly. In a small bowl, integrate cocoa powder and warm water. Stir cocoa mixture into batter. Fold in flour using determine 8 motion. If the combination is just too stiff, batter should slowly drop off spoon when lifted from bowl, upload a small quantity of water. Divide aggregate into 12 muffin cups.
Bake for 15 to twenty minutes, or until well risen and firm to the touch. Allow to chill.
Cream 1/four cup butter or margarine till gentle. Gradually add sifted confectioners sugar and vanilla extract. Mix cream filling till easy.
Cut circles from tops of cakes, and halve those to resemble butterfly wings. Put a small quantity of cherry jam within the cut out hollow, and cover with a teaspoon of cream filling. Place the wing shapes into the cream filling curved side down.

Notes :

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