Blueberry Bread I Good Recipes

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Blueberry Bread I

"Bread with blueberries in it. This bread is excellent right out of the oven, or toasted."

Ingredients :

2 eggs
1 cup white sugar
1 cup milk
3 tablespoons vegetable oil
3 cups all-purpose flour
1 teaspoon salt
four teaspoons baking powder
1 cup clean blueberries
half of cup chopped walnuts

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H10M

Mix collectively crushed eggs with the sugar. Add milk and melted shortening or vegetable oil.
Sift collectively flour, salt, and baking powder. Combine combos, stirring handiest until blended. Carefully fold in clean or frozen blueberries and damaged walnut portions.
Pour into greased 5 x 12 inch loaf pan. Bake at 350 tiers F (175 ranges C) for 50-60 minutes. Cool in pan however attempt to show it out of pan earlier than it's far completely cool. It might be easier to eliminate. Can also be made in a ordinary length loaf pan or can be made into 2 pans.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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