Basic Sweet Dough So Tasty

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Basic Sweet Dough

"I even have made masses of candy breads, and I always preferred the Hungarian Coffee Cake and Swedish Tea Ring. This candy dough recipe is my mom's, and this works out sincerely properly because it's far an antique recipe. I actually have also used others which have been extra current and nevertheless grew to become out well, but this one is the fine I actually have observed. Use this recipe for the basis of your sweet breads."

Ingredients :

1 cup milk
eight cups sifted all-reason flour
1 1/4 cups cold water
2 (zero.6 ounce) desserts compressed sparkling yeast
2 teaspoons salt
1/2 cup white sugar
four tablespoons shortening
2 eggs
2 tablespoons melted shortening

Instructions :

Prep : 25M	Cook : 48M	Ready in : 2H50M

Scald milk in a medium saucepan. Add bloodless water to scalded milk. Remove 1/four cup liquid; mix yeast into liquid whilst cooled to lukewarm. To liquid in saucepan, add salt, sugar, shortening, and eggs. Add dissolved yeast to saucepan. Mix nicely.
Sift and measure the flour right into a big bowl. Make a properly within the flour, and pour the drinks into the well. Stir with a big timber spoon until liquid disappears.
With one hand, mix dough in bowl the usage of swinging rotary motion. Gradually shape dough into smooth ball, then knead in bowl for two mins. Brush top with melted shortening. Cover, and allow dough to upward push at room temperature till doubled in bulk, about 2 hours.
Punch down dough. Use dough for any candy bread recipe.

Notes :

For Whole Wheat Rolls, use four cups sifted flour and four cups first-class entire wheat flour.
Baking time will rely on the size and form of your pastries. General pointers are: bake at 350 tiers F (one hundred seventy five degrees C). Cinnamon rolls will take about 15 to 20 mins, pull-aside rolls approximately 25 mins. Tea earrings, too.

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