Navajo Fry Bread I The Best Recipes

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Navajo Fry Bread I

"A traditional Native American bread. Great served with honey, jam, or butter."

Ingredients :

3 1/4 cups all-cause flour
1 cup nonfat dry milk powder
1 tablespoon baking powder
half of teaspoon salt
5 tablespoons lard, chilled and reduce into small portions
1 cup ice water
1 tablespoon sea salt (non-compulsory)
1 cup lard for frying

Instructions :

Prep :	Cook : 8M	Ready in :

In a large bowl mix together flour, non-fats dry milk powder, baking powder, and salt. Cut in 5 tablespoons of the lard into the dry mixture till it resembles exceptional crumbs. Add the ice water and mix until the dough pulls cleanly far from the sides of the bowl.
Cover with a towel and set apart for 2 hours.
Divide the dough into massive portions. Shape each piece into a circle. Roll every piece out on a gently floured board to 1/four inch thick. Make 2 parallel cuts via the dough without reducing all the way through. Let the dough rest in short.
Heat the final lard in a big solid iron skillet over medium-high heat. Once it's far hot, add the first fashioned dough. Fry for four-five mins on the primary aspect, until golden, flip over and end cooking on the second facet for three-four mins. Remove the bread from the skillet and drain onto paper towels. Sprinkle with sea salt, if desired. Keep warm at the same time as second phase chefs.
Cut bread into wedges. Serve heat.

Notes :

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