Michell Jenny's Challah Best Family Recipes
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| Michell Jenny's Challah |
"This our circle of relatives favorite. The recipe changed into a gift from my pleasant pal."
Ingredients :
- 7/8 cup water
- half tablespoon salt
- 1/four cup honey
- 2 eggs
- 1/four cup butter, melted
- 4 cups all-cause flour
- 2 teaspoons lively dry yeast
Instructions :
| Prep : 2H30M | Cook : 15M | Ready in : 3H5M |
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- Place water, salt, honey, eggs, melted butter or margarine, flour, and yeast in order given into the bread machine. Set the system to Dough cycle, and start.
- Remove dough from the machine after first rising. Divide dough into three or 4 same portions. Braid the portions, and tuck the ends beneath; pinch to seal. Place on a greased baking tray. This bread can also be made in a 9 x five inch greased loaf pan. Allow to upward push till doubled in size.
- Preheat oven to 350 ranges F (175 ranges C).
- Bake in preheated oven till the crust is a deep golden brown, about 35 to 45 minutes.
Notes :
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