Italian Bread I Tasty Recipes

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Italian Bread I

"This loaf is easy to put together for the newcomer to bread-making. There is no yeast, and the bread may be very dense. Great as a aspect to pasta and salad."

Ingredients :

1/4 cup chopped sun-dried tomatoes
2 half of cups all-reason flour
2 tablespoons white sugar
2 teaspoons baking powder
half teaspoon baking soda
1/4 teaspoon salt
1 teaspoon dried rosemary
2 tablespoons dried parsley
1 cup shredded sharp Cheddar cheese
1/4 cup chopped green onions
1 egg
1 half of cups buttermilk
3 tablespoons olive oil
1 clove overwhelmed garlic

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C). Grease a nine x 5 loaf pan.
Whisk collectively the oil, egg, and buttermilk in a small bowl.
In a huge bowl, whisk collectively flour, sugar, baking powder, soda, salt, and dried herbs. Stir in cheese and onions. Pour buttermilk aggregate into the flour combination, and stir to combine. Add garlic and tomatoes until evenly distributed. Spread batter into prepared pan. Smooth pinnacle, and tap pan on counter to put off bubbles.
Bake for 60 to 65 mins, till golden. Cool loaf on twine rack.

Notes :

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