French Herb Bread Good Recipes

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French Herb Bread

"Crusty, chewy bread ribboned with a savory filling. This is an authentic French recipe."

Ingredients :

1 tablespoon energetic dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 1/2 cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
1/four cup water
1/four cup margarine
1/2 cup minced onion
1 clove garlic, minced
1/2 teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H40M

In a massive bowl integrate the yeast, sugar, 1 teaspoon of the salt and 1 half of cups of the flour.
In a sauce pan integrate the milk, water and 1/four cup of the butter or margarine until 110 ranges F (38 levels C). Add milk aggregate and vinegar to the flour mixture and mix at low pace of the mixer till moistened. Beat at medium velocity for three mins.
Stir in 1 half cups extra flour to form a sticky dough. Turn dough out onto a floured surface and knead including 1/2 to 1 cup more of flour until dough is smooth and pliable. Place dough in a greased bowl and let rise in a heat area until doubled in extent.
Punch down dough and roll right into a rectangle form about 16x8 inches.
In a saucepan warmness the onion, garlic, half of teaspoon salt, parsley and 2 tablespoons butter or margarine till butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch aspect roll the dough up tightly like a jelly roll.
Place the bread seam aspect down onto a greased cookie sheet and permit upward push till doubled in sized.
Preheat oven to four hundred tiers F (205 levels C).
Bake bread until golden brown about 20 to 30 minutes. Brush warm bread with melted butter and sprinkle with chopped parsley.

Notes :

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