Blueberry Scones Best Dishes

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Blueberry Scones

"A top primary scone recipe with blueberries delivered . . . Yummy!!"

Ingredients :

2 cups all-cause flour
1/4 cup packed brown sugar
1 tablespoon baking powder
1/four teaspoon salt
1/four cup butter, chilled
1 cup sparkling blueberries
three/four cup half-and-1/2 cream
1 egg

Instructions :

Prep : 15M	Cook : 12M	Ready in : 35M

Preheat oven to 375 stages F (one hundred ninety degrees C).
Cut butter into combination of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.
In separate bowl beat collectively cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper till dough forms. Knead just until it comes together, three or four instances. Don't overhandle.
Divide dough in half. On gently floured board, form each half right into a 6-inch round. Cut into 6 wedges.
Bake on ungreased sheet about 20 mins at 375 ranges F (a hundred ninety tiers C). Serve heat!!

Notes :

Reynolds® parchment can be used for simpler cleanup/removal from the pan.

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