Pecan Pound Cake Best Dishes
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| Pecan Pound Cake |
"This clean recipe makes a splendidly moist pound cake with masses of butter and pecans."
Ingredients :
- 1 half cups butter
- 2 cups all-purpose flour
- five eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavored extract
- 1 cup chopped pecans
- 1/4 cup confectioners' sugar for dusting
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Cream together butter and sugar. Add eggs one at a time beating after each one.
- Blend within the flour, vanilla extract, butter extract and pecans. Pour into a greased and floured bundt or tube pan.
- Bake in a preheated 325 stages F (165 degrees C) oven for 1 to one 1/2 hours or till a toothpick inserted comes out clean. Remove from oven and put off cake from pan proper away, cool then sprinkle with confectioners' sugar.
Notes :
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