Paximade Tasty Recipes

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Paximade

"This bread is a greek type of bread that tastes nearly like cake, despite the fact that the sugar content is lots lower. It makes a remarkable breakfast bread."

Ingredients :

• 2 1/2 cups all-cause flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon anise seed
• half of cup unsalted butter, softened
• half cup white sugar
• 2 eggs
• half cup milk

Instructions :

Prep :	Cook : 12M	Ready in :

• Sift collectively the flour, baking powder, and salt. Add the anise seed and blend well.
• In a separate big bowl cream together the butter and sugar until mild and fluffy. Beat in a single egg, after which the other. Beat for 1 minute.
• Beginning with the flour mixture, alternately upload the milk and flour to the big bowl with the creamed butter and sugar. Mix till all ingredients are integrated.
• Spoon batter into a greased 9x5x3 inch loaf pan.
• Bake in a preheated 350 degree F (one hundred seventy five degrees C) oven for 50 minutes, or until an inserted toothpick comes out smooth. Let the bread cool inside the pan for 10 mins earlier than inverting onto a cooling rack. May be stored in the fridge for up to 10 days.

Notes :

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