Norwegian Flat Bread Tasty Recipes

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Norwegian Flat Bread

"This is a fantastic complete wheat cracker-like bread. It is awesome crowned with butter or cheese. Better but, it is easy, too!"

Ingredients :

1 1/three cups entire wheat flour
1 1/three cups all-cause flour
1/4 cup vegetable oil
1 teaspoon baking soda
half teaspoon salt
3/4 cup buttermilk, room temperature

Instructions :

Prep :	Cook : 12M	Ready in :

In a massive bowl integrate the entire wheat flour, all-reason flour, oil, baking soda, and salt. Add sufficient buttermilk to make a stiff dough.
Knead dough for 30 seconds on a well-floured surface.
Cover dough to save you drying. Roll 1/four cup handfuls of dough into balls and pat right into a flat circle. Using a rolling pin, flatten dough into 10 inch circles. Place onto ungreased cookie sheet. Score pieces into pie shapes by strolling a knife along however no longer via dough. Repeat process with closing dough.
Bake in a preheated 350 degree F (a hundred seventy five tiers C) oven for 8 to ten mins. Cool on cord rack in short earlier than breaking along scored lines.

Notes :

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