Julia's Hot Cross Buns The Best Recipes
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| Julia's Hot Cross Buns |
"I adapted this for a bread device from an antique recipe. We constantly have these on Easter morning."
Ingredients :
- 3/eight cup milk
- three/8 cup water
- 1 egg
- 1 teaspoon salt
- 1/three cup white sugar
- 4 tablespoons margarine
- half teaspoon ground cinnamon
- 1/four teaspoon ground nutmeg
- half of teaspoon orange zest
- three cups bread flour
- 1 half of teaspoons lively dry yeast
- half of cup raisins (non-obligatory)
- 3/four cup confectioners' sugar
- 1 tablespoon water
Instructions :
| Prep : | Cook : 15M | Ready in : |
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- Place milk, 3/8 cup water, egg, salt, white sugar, butter or margarine, cinnamon, nutmeg, peel, bread flour, yeast, and raisins inside the pan of the bread device. Select the Dough placing, and Start.
- Form into 15 rolls. Place into a greased 13 x nine inch pan. Let rise for one hour.
- Bake at 375 tiers F (one hundred ninety tiers C) for 20 to 25 minutes. Cool.
- Make icing with confectioners' sugar and 1 tablespoon water. Drizzle over buns within the form of cross.
Notes :
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