Jam Muffins Tasty Recipes
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| Jam Muffins |
"These fruity muffins make an excellent snack or mild breakfast, plus they may be smooth to make!"
Ingredients :
- 2 cups all-reason flour
- three teaspoons baking powder
- half teaspoon salt
- 1/2 cup white sugar
- 1 egg, beaten
- three/four cup milk
- 1/4 cup vegetable oil
- 1 cup any flavor fruit jam
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to four hundred tiers F (205 levels C).
- In a huge bowl, stir together the flour, baking powder, salt and sugar. Make a nicely inside the middle. In a small bowl beat egg, milk and oil collectively. Pour all of sudden into the nicely in the flour mixture. Mix quickly and gently until moistened, do now not beat. The batter might be lumpy. Gently stir in jam.
- Pour the batter into the organized pan and bake at 400 stages F (205 levels C) for 25 minutes or until golden.
Notes :
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