Golly Gee Gluten-Free Pancakes Best Dishes

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Golly Gee Gluten-Free Pancakes

"A ride to the fitness meals save will be important for those flapjacks, however it is worth it. While there, pick out up a few real maple syrup to serve with them!"

Ingredients :

• 1 egg
• 1/4 cup apple juice
• 1 tablespoon unsalted butter, melted
• 1/4 cup amaranth flour
• 1/4 cup tapioca flour
• three tablespoons arrowroot flour
• 1/4 teaspoon ground cinnamon
• 1 pinch ground nutmeg
• 1/2 teaspoon wheat-loose baking powder
• 1/four teaspoon salt

Instructions :

Prep : 10M	Cook : 3M	Ready in : 25M

• In a medium mixing bowl, beat the egg with the apple juice and melted butter. Add the last components and stir.
• Heat a gently oiled griddle or frying pan over medium high warmness. Pour or scoop the batter onto the griddle, the usage of approximately 1/4 cup for each pancake. Brown on each sides and serve hot. This batter have to be used right away and cannot take a seat and wait.

Notes :

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