Fruit Bread II So Tasty

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Fruit Bread II

"This is a completely pretty loaf with a light history. It's full of the wonder of glazed fruit."

Ingredients :

2 cups all-cause flour
three/four cup white sugar
three half of teaspoons baking powder
three/4 teaspoon salt
1/4 cup candied pineapple, diced
half cup currants
half cup chopped candied cherries
2 eggs
1 cup milk
1/4 cup vegetable oil

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H25M

Preheat oven to 350 tiers F (one hundred seventy five levels C). Grease one 9x5x3 inch loaf pan.
In massive bowl degree in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir very well. Make a properly in middle.
In small bowl beat eggs till frothy. Mix in milk and oil. Pour into properly. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
Bake at 350 stages F (a hundred seventy five levels C) for 1 hour. Let cool in pan 10 mins, then cast off.

Notes :

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