European Black Bread Tasty Recipes
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| European Black Bread |
"This is an smooth recipe for a loaf of black bread with caraway seed for bread machines."
Ingredients :
- 7/eight cup water
- three/four teaspoon cider vinegar
- 1 1/2 cups bread flour
- half of cup rye flour
- 1/4 cup oat bran
- 1 tablespoon margarine
- 1 half tablespoons white sugar
- 1 teaspoon salt
- 1 teaspoon caraway seed
- 1 teaspoon dried minced onion
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon active dry yeast
Instructions :
| Prep : 5M | Cook : 10M | Ready in : 3H5M |
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- Place the elements within the pan of the bread system in the order suggested through the producer. Select Normal setting, and then press Start.
Notes :
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