Coconut Pound Cake Popular Recipes

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Coconut Pound Cake

"My grandchildren love this recipe for a coconut-flavored pound cake."

Ingredients :

2 cups white sugar
1 cup butter
5 eggs
2 cups all-motive flour
1 1/2 teaspoons baking powder
half cup milk
three half ounces flaked coconut
1 teaspoon coconut extract
1 cup white sugar
1/four cup water
1 teaspoon coconut extract
half cup chopped walnuts

Instructions :

Prep : 20M	Cook : 14M	Ready in : 1H25M

Preheat oven to 350 degrees F (a hundred seventy five levels C). Grease and flour a ten inch tube pan.
In a huge bowl, cream collectively 2 cups sugar and the butter. Fold within the eggs separately, completely incorporating each one before including every other.
In separate bowl, blend the flour, baking powder, milk, flaked coconut, and 1 teaspoon coconut extract. Beat into the creamed aggregate. Pour the batter into the organized pan.
Bake 1 hour within the preheated oven, or until a knife inserted in the center comes out smooth. Cool on a cord rack for only some mins, then place on cake platter.
To make the glaze, mix collectively in a small saucepan 1 cup sugar, water, 1 teaspoon coconut extract, and walnuts. Boil for 1 minute, and pour over nonetheless heat cake.

Notes :

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