Botercake (Butter Cake) You Have To Try

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Botercake (Butter Cake)

"This is a Dutch recipe for 'buttercake' made with lots of butter, of path, and lemon and vanilla for flavor."

Ingredients :

• 1 1/eight cups butter, softened
• 1 1/four cups white sugar
• 1 1/4 teaspoons vanilla sugar
• 2 tablespoons grated lemon zest
• 1 tablespoon white sugar
• 1 teaspoon salt
• 5 eggs
• 2 cups all-reason flour
• 1 teaspoon baking powder

Instructions :

Prep :	Cook : 15M	Ready in :

• Preheat oven to 350 ranges F (one hundred seventy five ranges C). Grease and flour one 10 inch loaf pan.
• Mix grated lemon rind with 1 tablespoon sugar.
• Beat butter and sugar with vanilla sugar and lemon rind till the aggregate will become white and fluffy. Add eggs one at a time blending after each one.
• Mix flour and baking powder collectively and then cautiously fold into the butter and egg combination. Pour batter into organized loaf pan.
• Bake cake for 60 to seventy five minutes or till a knife inserted in the center comes out easy.

Notes :

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