Apricot Raisin Loaf Popular Recipes
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| Apricot Raisin Loaf |
"This is a splendid flavorful loaf with masses of end result. Wait an afternoon or two before cutting so it will be smooth to cut. It will even have a better flavor."
Ingredients :
- 1/4 cup margarine
- 3/four cup packed brown sugar
- 2 eggs
- 1 cup orange juice
- 2 cups all-cause flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup dried apricots, chopped
- 1 cup raisins
- half of cup pecans, coarsely chopped
- 1 tablespoon orange zest
- three tablespoons apricot jam
- 1 tablespoon water
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H25M |
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- Whisk collectively flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
- In a large bowl, beat collectively butter or margarine, sugar, and 1 egg until easy. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir simply to moisten. Scrape into greased nine x 5 x 3 inch loaf pan.
- Bake at 350 stages F (a hundred seventy five levels C) for 1 hour, or until it assessments accomplished. Let stand 10 minutes, and then take away loaf from pan.
- Stir apricot jam and water collectively, and heat. Put thru strainer. Spoon glaze over warm loaf. Cool on wire rack.
Notes :
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