Apricot Nut Bread Best Dishes

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Apricot Nut Bread

"If you want apricots--you'll love this one."

Ingredients :

1 (15 ounce) can apricot halves
1/three cup shortening
1/2 cup white sugar
2 eggs
1 3/4 cups sifted all-reason flour
1 teaspoon baking powder
half teaspoon baking soda
half of teaspoon salt
half of cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

Drain apricots, and keep syrup. Puree apricots in a food processor, including syrup if vital to make 1 cup.
Whisk collectively the flour, baking powder, soda, and salt.
In a massive bowl, cream collectively shortening and sugar. Add eggs one after the other, and beat fill fluffy. Add flour mixture alternately with apricot puree to the creamed aggregate. Stir in nuts. Spread batter into a greased and floured 9 x five loaf pan.
Bake at 350 levels F (175 levels C) for 50 mins. Remove from pan, and cool on a rack.

Notes :

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