A Number One Egg Bread Popular Recipes

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A Number One Egg Bread

"This makes all different egg breads appearance vulnerable. I found out the recipe from older girls in Hawaii. This makes the fine bread pudding and french toast possible. Try cutting it in chunks and dipping it in fondue---WOW!"

Ingredients :

2 (.25 ounce) applications energetic dry yeast
2/three cup heat water (one hundred ten stages F/45 stages C)
6 egg yolks
three eggs, room temperature
half of cup vegetable oil
1/four cup white sugar
1 teaspoon salt
four 1/2 cups all-motive flour
1 egg
1 pinch salt

Instructions :

Prep : 20M	Cook : 18M	Ready in : 3H20M

In a massive bowl, dissolve yeast in water. Stir within the yolks, three eggs, oil, sugar, and salt. Add about 3-half cups of flour to make a sticky dough.
Turn dough out onto a lightly floured floor. Knead with ultimate flour till easy and elastic, approximately 7 mins. Place in a properly oiled bowl, and turn to grease the complete floor of the dough. Cover with a moist material. Place in a warm area till double in size, approximately 1-1/2 hours.
Punch down the dough, and divide into three pieces. Roll every piece right into a rope about 12 inches long. Braid the 3 strands collectively, and seal the ends. Place the bread on a greased cookie sheet. Beat the ultimate 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled, about forty five mins.
Preheat the oven to 375 ranges F (190 stages C). Brush the bread with eggwash again.
Bake for forty minutes, or until golden. Cool on a twine rack.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it frivolously, and make smooth-up less difficult.

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