Favorite Banana Blueberry Quick Bread Good Recipes
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| Favorite Banana Blueberry Quick Bread |
"This is so accurate and reminds me of a actual wet form of a candy brief bread. Everybody asks for the recipe: this bread is wet, and clean to make too. Note: If you're the usage of frozen blueberries, you may thaw them inside the microwave for about three mins. However, you want to growth the quantity of blueberries to 3/4 cup."
Ingredients :
- half of cup clean blueberries
- 1 five/eight cups all-reason flour
- half of cup short cooking oats
- half of cup chopped pecans
- 1 teaspoon baking soda
- 1/four teaspoon salt
- half of cup shortening
- 1 cup white sugar
- 2 eggs
- 1 cup mashed bananas
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 1H25M |
|---|
- Preheat oven to 350 degrees F (175 tiers C). Grease and flour a 9x5-inch loaf pan.
- In a medium bowl, toss blueberries in 2 tablespoons flour. Gently stir blueberries collectively with oats, nuts, 1 half of cups flour, baking soda, and salt.
- In a large bowl, cream shortening. Gradually upload sugar, beating till mild and fluffy. Add eggs one by one, beating well after each addition. Stir in mashed banana. Add blueberry mixture to creamed combination, and stir simply until moistened. Spoon batter into the organized pan.
- Bake in preheated oven till a wood toothpick comes out clean while inserted within the middle of the loaf, 50 to 55 minutes. Cool in pan for 10 mins. Remove from pan, and cool absolutely on a cord rack.
Notes :
- You may additionally substitute walnuts for the pecans, if you like.
- Reynolds® Aluminum foil may be used to maintain food wet, cook it calmly, and make clean-up easier.
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