Creme de Menthe Cake I Popular Recipes

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Creme de Menthe Cake I

"This quick recipe uses ordinary cake blend, any brand, and any type of whipped topping. It is a incredible dessert for after dinner, or anytime and in particular a treat for St. Patrick's Day (easy way to get some thing "green"). You can use creme de menthe flavoring if you don't have the actual liqueur."

Ingredients :

1 (18.25 ounce) package white cake blend
3 tablespoons creme de menthe liqueur
1 (16 ounce) can chocolate syrup
1 (8 ounce) field frozen whipped topping, thawed
2 tablespoons creme de menthe liqueur

Instructions :

Prep :	Cook : 14M	Ready in :

Prepare 1 container white cake blend as directed, except replacement three tablespoons Creme de Menthe flavoring or liqueur, for 3 tablespoons water.
Pour into 13x9 inch pan and bake in step with bundle guidelines.
Remove from oven and whilst HOT, poke holes in cake with fork. Then pour chocolate syrup over the top. Refrigerate (or freeze, if desired). After cooling, mix whipped topping with 2 tablespoons of creme de menthe and spread on cake. Keep refrigerated. Freezes remarkable!!

Notes :

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