Cornish Splits So Tasty

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Cornish Splits

"Delicious! This recipe originated in Cornwall, England."

Ingredients :

• 1 teaspoon energetic dry yeast
• 1 1/four cups lukewarm milk
• 1 tablespoon white sugar
• three cups unbleached all-reason flour
• 1/4 teaspoon salt
• 2 tablespoons butter, melted and cooled

Instructions :

Prep :	Cook : 9M	Ready in :

• In a small bowl, dissolve the yeast in the milk and add the sugar. In some other bowl, sift the flour and salt together and upload the cooled melted butter.
• Add the yeast combination to the flour aggregate, and turn out onto a floured counter and knead till the dough is clean and elastic. Place the dough in an oiled bowl, cover with a smooth towel and allow rise in a warm, draft free place to 45 mins.
• Turn dough out onto the freshly floured board and shape into 9 balls. Place dough balls into a buttered and floured 9 inch square pan. Let them take a seat, protected for another 15 minutes to upward thrust once more. Preheat the oven to 425 degrees F (220 stages C).
• Bake for 15-20 minutes till browned and puffed. Split open and serve heat.

Notes :

• Try using a Reynolds® gradual cooker liner for your gradual cooker for simpler cleanup.

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