Butter Pound Cake Popular Recipes

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Butter Pound Cake

"This is a real wealthy pound cake which is tasty alone or with ice cream or a fruit topping such as peaches."

Ingredients :

1 cup butter
6 eggs
three cups white sugar
three cups all-motive flour
1 pint heavy whipping cream
1 tablespoon vanilla extract
2 teaspoons lemon extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 ranges F (a hundred sixty five levels C). Grease and flour one 9 or 10 inch tube pan.
With an electric mixer, cream butter and sugar until fluffy. Add eggs, one by one and mix properly.
Introduce the flour, one cup at a time while adding cream a little at a time till all flour and cream is jumbled together properly.
Add the vanilla and lemon flavoring and mix properly. Pour batter into prepared pan.
Bake at 325 levels F (a hundred sixty five tiers C) for 1-half hours or till center springs returned from small amount of strain. Immediately flip out on cake rack to cool.

Notes :

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