Butter Pound Cake Popular Recipes
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| Butter Pound Cake |
"This is a real wealthy pound cake which is tasty alone or with ice cream or a fruit topping such as peaches."
Ingredients :
- 1 cup butter
- 6 eggs
- three cups white sugar
- three cups all-motive flour
- 1 pint heavy whipping cream
- 1 tablespoon vanilla extract
- 2 teaspoons lemon extract
Instructions :
| Prep : 30M | Cook : 14M | Ready in : 2H |
|---|
- Preheat oven to 325 ranges F (a hundred sixty five levels C). Grease and flour one 9 or 10 inch tube pan.
- With an electric mixer, cream butter and sugar until fluffy. Add eggs, one by one and mix properly.
- Introduce the flour, one cup at a time while adding cream a little at a time till all flour and cream is jumbled together properly.
- Add the vanilla and lemon flavoring and mix properly. Pour batter into prepared pan.
- Bake at 325 levels F (a hundred sixty five tiers C) for 1-half hours or till center springs returned from small amount of strain. Immediately flip out on cake rack to cool.
Notes :
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