Banana Cake II You Have To Try

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Banana Cake II

"My own family loves this cake. Frost with a cream cheese frosting with one ripe banana introduced and confectioners' sugar sprinkled over the pinnacle."

Ingredients :

3/four cup butter
1 half cups white sugar
3 eggs
1 teaspoon vanilla extract
3/4 cup sour milk
1 cup mashed bananas
2 half cups all-motive flour
1/2 teaspoon salt
half teaspoon baking soda
1 teaspoon baking powder

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl, blend together butter or margarine, sugar, eggs and vanilla. Set apart.
In every other bowl, sift collectively flour, salt, soda, and baking powder. Add these dry components to the creamed combination. Add sour milk and bananas to the batter. Beat together well.
Line nine inch spherical cake pans, or one 9 x thirteen inch pan with wax paper; the pans may be greased and floured rather, if preferred. Bake at 350 tiers F (one hundred seventy five tiers C) for 17 to 20 mins for the layered desserts, or for 25 to forty mins for the sheet cake.

Notes :

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